Page 80 - Senior Link Magazine Summer 2024 - Online Magazine

Thanks to United Market Streets' Lifestyle Desk for their contribution
to Senior Link’s recipe section.
RECIPE

Never underestimate a classic! This recipe offers up a luxurious lineup of
BACON quality ingredients. If your store has the bacon aioli, grab it ASAP!
BLT

WHAT YOU NEED
• 1 Thomas 100-calorie English • ¼ medium Avocado, sliced
Muffin • Optional: Bacon Aioli
• 1 strip Bacon
• 3 leaves Butter Lettuce
• 2 thick slices Heirloom Tomato

HOW IT’S MADE SERVES 1
1. Place the English muffin in the toaster until desired 5. Follow with the tomato and then the bacon.
crispness is reached. 6. If you are using the bacon aioli, spread it on the top half of
2. Cook bacon over medium heat to desired crispness. the muffin before closing the sandwich.
3. Place lettuce on the bread with the “inside” up.
4. Place avocado slices next.

RECIPE This twist on a common vegetable offers a fresh way to lighten up your

traditional tamale plate (instead of rice and beans).
MEXICAN SPICED
ZUCCHINI (Serve with Padrinos Tamales)

WHAT YOU NEED
• ½ Tbsp. Butter • ½ Tbsp. Cumin
• 3 Zucchini • 1 tsp. Coriander
• 1 small Onion • Salt and Pepper as desired
• ¼ bunch Cilantro

HOW IT’S MADE SERVES 4

1. Chop zucchini into coins and then again into quarters. 6. Add the zucchini and sauté, for 5-10 minutes or until
2. Dice onion. desired softness.
3. Mince cilantro. 7. Garnish with cilantro and serve.
4. Sauté the onion in butter over medium-high heat for 5
minutes.
5. Add the cumin and coriander and sauté for 1 minute.

This page is generously sponsored

80 Lubbock Senior Link by United Market Street.