Page 80 - Senior Link Magazine Summer 2023 - Online Magazine
P. 80

Thanks to United Marketstreets' Lifestyle Desk for their contribution
                                                             to Senior Link’s recipe section.


             RECIPE                     Keep it simple with this sweet but pucker-up tart smoothie to celebrate national dairy
                                        month! A great way to increase the protein content would be to choose your favorite
                                        unflavored collagen or protein powder to give it an extra boost.
             Lemon
             Raspberry
             Smoothie                                  WHAT YOU NEED

                                                       • 1 Chobani       • 1 6-oz. pkg.
                                                         Greek            raspberries
                                                         raspberry       • ½ c. ultra
                                                         yogurt           filtered milk
                                                       • 1 Chobani
                                                         Greek lemon
                                                         yogurt


                                                        Calories 287    Total Fat 22g    Protein 11g
                                                        Sodium 71mg  Fiber 5g    Carbohydrates 11g



           HOW IT’S MADE                                                                                SERVES 2

           Combine all ingredients in a blender and blend until smooth!




             RECIPE                     This 6-ingredient salad doesn’t get much easier or fuller of sweet summer flavors.



            Grilled Steak
            and Corn Salad

                                                         WHAT YOU NEED

                                                         • 1 head romaine lettuce     • 2 heirloom tomatoes
                                                         • 1 head iceberg lettuce     • 4 Tbsp. Freak Flag Chimi-
                                                         • 1 lb. steak                 verde sauce (or fresh herbs
                                                                                       like parsley, mint, cilantro,
                                                         • 2 ears corn                 and basil)


                                                          Calories 280    Total Fat 5g    Protein 28g
                                                          Sodium 663mg  Fiber 5g    Sugar 10g

            HOW IT’S MADE

            1.  Grill steak and corn until steak   3.  Dice tomatoes and place on
               reaches an internal temperature of   lettuce.
               155 degrees.                   4.  After letting steak rest, slice
            2.  Roughly chop ½ of the romaine    against the grain and place on top.
               and iceberg lettuces and place in   5.  Dollop on Freak Flag Chimi-Verde
               bowl.                             Sauce and enjoy.


                                      This page is generously sponsored
                                            by United Marketstreet
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