Page 86 - Senior Link Magazine Summer 2026 - Online Magazine
P. 86

HONORING
                                                                      SMALL BUSINESSES








                                                     One of Texas’



                                       Most Beautiful




                                                            Restaurants




                                                  The Nicolett








                                                                                                by Jane Bromley




            n 1889, The Nicolett Hotel and   “the beginning of hospitality” on the   downtown Lubbock, honoring his
            restaurant opened its doors to   South Plains.                       roots in the Hub City. He was born
         Iwelcome visitors to the little                                         and raised here and graduated from
         village of Lubbock. It was an elegant   Chef Finn Walter, who majored in   Lubbock High. But Finn’s formative
         building for the tiny settlement of   History, chose “The Nicolett” as   years were not typical of most West
         50 people, and some have called it   the name for his own restaurant in   Texans. His father, a prominent
                                                                                 cardiologist, was educated at
                                                                                 Harvard and brought his wife here
                                                                                 from New York City. Dr. Walter had
                                                                                 a very busy practice, and Mrs. Walter
                                                                                 loved to travel, so she saw to it that
                                                                                 her two young sons experienced
                                                                                 much of what the world has to offer.
                                                                                 “We were very fortunate,” Finn said
                                                                                 of his early exposure to the world
                                                                                 outside of West Texas.

                                                                                 At a young age, Finn frequently
                                                                                 experienced fine dining in places like
                                                                                 NYC, Paris, and other destinations
                                                                                 in Europe. By 14, he knew he wanted
                                                                                 a career in the food and beverage
                                                                                 industry. He attended Bates College
                                                                                 in Maine, which afforded him the
                                                                                 opportunity to spend his first year
                                                                                 abroad—in Berlin. After graduation,
                                                                                 he returned to Texas and began his
                                                                                 career “flipping burgers” in Austin.






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