Page 38 - Senior Link Magazine Summer 2025 - Online Magazine
P. 38

HONORING
                  SMALL BUSINESSES

                                                                     Holy Cow Beef


        How One WEST TEXAS RANCH FAMILY


        Rewrote the Future of Beef




        by Erin Warren Evenson



































               ut on the open plains of West   On the way to the hospital, they   background in ranching,” Weldon
               Texas, where the wind is     stopped for a fast-food hamburger—  said. “It just clicked. We knew this
        Ostrong and the soil runs deep,     unaware that decades of eating like   was a healthier way—not just for the
        a quiet revolution began—not in a   that had helped bring them to this   cattle and land, but for us.”
        boardroom or a biotech lab, but on a   very moment. Doctors later told
        family ranch that chose to listen to the   Weldon that his arteries were more   They started small, finishing a few
        land.                               than 50% clogged. He was in his 40s.   head of cattle on grass for personal
                                            His oldest daughter was in second   consumption. Weldon and his family
        This is the story of Holy Cow       grade.                              started eating what is now called,
        Beef, a family-run operation that                                       “clean.” Over time, his bloodwork
        transformed a personal health crisis   That diagnosis changed everything.  improved. His arteries cleared. He
        into a mission that reshaped how                                        came off all medications. Even his
        Texans think about beef.            Determined to reclaim his health,   doctors were surprised.
                                            Weldon and Ann dove into research.
        It started in 2002 with a stroke.   What they found felt both new       That recovery became the foundation
                                            and familiar: ranchers raising and   of Holy Cow Beef. If grass-fed and
        Weldon Warren, a successful money   finishing cattle entirely on grass, no   grass finished beef could help save
        manager, felt his arm tingle and    GMO corn, no GMO soy, no added      his life, Weldon wanted to make it
        struggled to climb the stairs at his   antibiotics, no added hormones, and   accessible to other families, too.
        home. He turned to his wife, Ann,   no pesticides.
        and said, “I think I’m having a                                         They moved to Graham, Texas, where
        stroke.”                            “We were reading about grass-fed    the Warrens raised their children and
                                            beef in relation to our own family’s   laid the foundation for what would



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