Page 72 - Senior Link Magazine Spring 2022 - Online Magazine

Thanks to United Marketstreets' Lifestyle Desk for their contribution
to Senior Link’s new recipe section.

RECIPE These mini banana pudding cups are a classic! Keeping servings in small portions is

key to feeling great about all the fun food choices that will grace your plate this spring.

Banana Pudding WHAT YOU NEED
Cup Bites • 9 Graham crackers • 2 c. Fairlife skim milk

by Taylor Sutton • ¼ c. Powdered Sugar • 1 Banana
• 7 Tbsp. butter, melted • 1 pkg. mini vanilla
• 1 pkg. Sugar-Free wafers
Banana Pudding
HOW IT’S MADE SERVES 16
1. Make pudding according to package 4. Add in butter and stir or pulse until 6. Chill in fridge for 30 minutes.
directions. lightly combined. 7. Put a dollop of pudding into each cup.
2. Crush graham crackers manually or in 5. Take 1 Tbsp. and put into mini-muffin 8. Add a ¼ inch slice of banana and 1 mini
food processor. tin, pack down and spread up towards wafer on top to garnish.
3. Add in powdered sugar and stir or the sides.
pulse.

RECIPE This hearty pastrami sandwich is the perfect way to spoil any of the sandwich lovers in
your life. So, head to the deli counter or online to grab these ingredients on your next trip!

Pastrami WHAT YOU NEED
Sandwiches with • 2 slices Parmesan Pepper Bread • 1 Tbsp. Mayonnaise
• 1 tsp. Lemon
• ¼ c. Watercress
Avocado Aioli • 2 radishes • ½ tsp. Jalapeño
by Taylor Sutton • 4 oz. Pastrami • 1 tsp. Garlic
• ⅓ Avocado • Salt and Pepper
HOW IT’S MADE SERVES 4
1. Combine avocado, mayonnaise, lemon, 3. Spread aioli on each side of the 6. Add radishes and watercress to
jalapeño, garlic, salt, and pepper to sandwich. opposite sides of the bread.
create aioli. 4. Slice radishes paper thin. 7. Add sliced pastrami in the middle and
2. Thinly slice bread about ½ inch thick. 5. Roughly chop watercress. combine the sides.

RECIPE Put a colorful twist on your potato salad this spring with these tricolored potatoes and
fresh herbs. They are sure to bring a fun flare.

Red, White, and WHAT YOU NEED
Purple Potato • 1 medium russet potato • 1/4 c. Pickles
• 4 medium red potatoes
• 2 Tbsp. Dill
Salad • 1 medium purple potato • 3 Green Onions
by Taylor Sutton • 4 Tbsp. Mustard • 3 Eggs
• 2 Tbsp. Mayo • ¼ small Onion
HOW IT’S MADE SERVES 6
1. Boil 2 pots of water, 1 small and 1 large. 3. Place 3 eggs in small pot for 7 minutes. 6. Chop dill, green onion, onion, pickles,
2. Dice potatoes into ½ inch pieces and 4. Once white potatoes are done, remove and egg into small pieces and place in a
put red and white in large pot until from water. large bowl.
they are tender enough to pierce with 5. Place purple potatoes in until they are 7. Combine potatoes, mustard, and mayo
a fork. tender enough to pierce with a fork. into bowl and mix to enjoy.

This page is generously sponsored
by United Marketstreet
72 Lubbock Senior Link