Page 51 - Senior Link Magazine Summer 2025 - Online Magazine
P. 51

HONORING
                                                                         SMALL BUSINESSES

                            Evie Mae's


                    The Crown Jewel of




             WEST TEXAS BARBEQUE






                by Vickie Walters



































                 ho would have thought       smoker (“Black Pearl”) and perfected   them closer to family. At the same
                 a small locally owned      smoking meats, they started sharing   time, a large landscaping company
        Wbarbeque restaurant would          it with neighbors and friends. To hone  offered to buy their business, so they
        put little Wolfforth, TX on the map?   his skills, they knew they needed to   decided to give barbeque a go full
        But that is what happened when      sell the food to pay for the quality   time. They sold their home, bought
        Arnis and Mallory Robbins moved     meat and food they were purchasing   a new food truck, and moved to
        to town and opened their barbeque   to practice. So, they acquired a    Lubbock.
        food truck, selling beef and pork,   small food vending stand and began
        along with tasty gluten-free sides and   selling the delicious barbeque from   Finding a spot to park their truck and
        desserts.                           a parking lot once a week, while still   sell barbeque was not easy. In 2015,
                                            running the landscaping business by   the city of Lubbock had many strict
        It all started in 2014 in Tucson, AZ   day. They named the new business   rules that would prevent them from
        where the Robbins were already      Evie Mae’s after their one-year-old   successfully selling food full time. So.
        operating a successful landscaping   daughter.                          they explored outside the city limits
        business, when Arnis was diagnosed                                      and found Wolfforth. They called
        with Celiac Disease. This diagnosis   As their passion for serving good   the city leadership to explain who
        began a journey of grilling, then   food to others developed, they grew a   they were and what they wanted to
        smoking on an electric smoker in    faithful following in Tucson. But just   do. Wolfforth said, “Come on! We’ll
        the backyard every night. After     months later, an opportunity arose to   take you!” Next, they found a storage
        Arnis built his own reverse-flow    move to Lubbock, which would place   unit, parked the food truck out front,



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